The St. Patrick's Day Stout is primed and kegged. It is a nice, light drink, with a final gravity of 1.010 or 2.5 ºP. I expect the abv to be about 4%. That should make it eminently quaffable. I enjoy a full-flavored beer that is low in alcohol because I get to drink a lot more of it in one sitting!
a.d. IX Kal. Mar.
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