We finished off the Ale of Mark last night at Mike's party--everyone seemed to like it. I think it made an ideal summer beer as it was both sweet and dry, both full-flavored and easy-drinking. That's the brewer's art right there: finding the right balance. I like a beer with a bit of fruit on the nose, like this one, but not too much. I like a malty, bready brew, but it has to have some bottom, too, and some tartness and bitterness to give it depth. Ale of Mark was one off my better efforts, I think, and I intend to do more with this first runnings/no sparge scheme that I played with back in July.
a.d. X Kal.Sep.
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