SIR Brown was refrigerated today. After 10 days at 66-70 F in the fermenting room (the hall closet), it was time. One 2.5-gal. Cornelius keg and a few gallons worth of bottles should be ready to drink in a week or two. It's almost beer!
BTW, note the new Beertown link, the home of the American Homebrewers Association and ZYMURGY magazine.
1948
4 weeks ago
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