SIR Brown was refrigerated today. After 10 days at 66-70 F in the fermenting room (the hall closet), it was time. One 2.5-gal. Cornelius keg and a few gallons worth of bottles should be ready to drink in a week or two. It's almost beer!
BTW, note the new Beertown link, the home of the American Homebrewers Association and ZYMURGY magazine.
It's all about the pitching
4 days ago