The beer went to the keg this evening. We had a bit of a heat spell earlier and it pushed the hall closet up to 70 ºF, but the trend lately is cooling, so I expect things to drop back down a few degrees. The yield was 4-1/2 gallons, and I batch-primed with 100 grams of dextrose. I ran it all into the two 2.5-L corny kegs. The final gravity came out at 2 ºP or 1.008. I'll give it plenty of time to condition--at least 10 days, then lager it for at least two weeks. Check back then.