Temperature in the main fermenting room held a steady 68-70 ºF for most of a week then dropped to 66 ºF over the last few days. Mark's Pale Ale should be properly conditoned by this point, so I've moved both kegs to the refrigerator at 36 ºF. I'll tap one in a week or so--check back.
Prid. Non. Nov.
3 days ago