Sunday, September 30, 2012

Championship Ale

In celebration of my favorite ballclub winning the NL West, I cooked up a batch after a long hiatus. It was a relaxed day as I kept it simple and used malt extract. You can make excellent beer with extracts, don't let anyone tell you otherwise. I haven't hopped on the homebrew hobby horse in a while, and it felt good to break out the kettle and fire up the stove. We had lovely weather in the State of Jefferson, and the Giants came from behind to beat the Padres. What could be bad?

I used six pounds of extract, two ounces of Centennial hops, a pound of 40ÂșL crystal, and Safale-05 yeast. I'm imagining myself drinking it now, thinking back on the wonderful 2012 baseball season. Way to go, Giants! Keep it rolling!

prid. Kal. Oct.

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