Saturday, October 6, 2007
Tappa kegga brew
We tapped the keg of SIR Brown today. It was a little under-carbonated, I topped it with 20 PSI after drawing a couple of pints. We'll see how it looks after a few more days in the fridge. The brew is dark, with a color closer to amber than brown, and is a smooth, refreshing autumnal ale. Next on the task list: rack the Rye-PA so I can bottle it next weekend.
Posted by M.C. O'Connor at 7:13 PM