In the bottle and keg today--Pity the Fool Porter! I wound up with about 4 gallons total, I primed with dextrose (50 g for the 2.5 gal. keg and 1.5 oz. for the bottles) boiled in a cup of water. Set aside a 4-pack for my pals K & K on the occasion of K's birthday. These vessels will condition for about a week, depending on temperature, then head for the fridge for another week. Can't wait.