It is 63 ºF in the hall closet and there is a quarter-inch head of ferment on the brew. The wort looks like it has been covered with an opaque brown bubble-wrap, but a creamy, undulating one. It's alive! It's alive! The fire is going tonight, and I expect the house will warm up a wee bit, that will probably be good with an ale yeast. Stay tuned for more on OSP here at FSB.
a.d. XII Kal. Mar.
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