Friday, February 22, 2008

OSP: T + 86 hrs

It is 0700 and I figure it is about 86 hours since the yeast was pitched (1700 Monday). The closet has dropped to 61 ºF after reaching a high of 65 ºF. The head on the beer is gone. Looks like the primary fermentation is done. I should probably dig out my "thief" and take a sample.

Mine is a clunkier, over-sized version, but it will do the trick.

a.d. IX Kal. Mar.

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