The Amquard Ale was moved to the refrigerator this afternoon. In a week or so we should get the first taste. I'm quite curious about my little "dry-hopping" experiment--one of these days I'll figure out how to get a rich hop aroma. We've also been enjoying the OSP. We had a bit of an issue with an under-carbonated keg, but I blasted it with 30 lbs. or so of gas for a week, and some tweaking and twiddling with the dispensing pressure produced a good draught. We've pulled a few pints since then and the brew has a sharp flavor and a dextrinous mouthfeel, but is also smooth and drinkable. The bottled version was a bit harsh at first tasting. We let it lager for a few more weeks and that has paid off. The flavors seemed to have married and the rough edges have been smoothed. The result? O'Connor's Stout Porter lives up to its name!
a.d. X Kal.Mai.
Two in a row!
12 hours ago
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