Tomorrow is the Ides of April--not nearly so fraught with literary danger as the Ides of March, but interesting nonetheless. The OSP has done well in the bottle, but the keg version was nearly flat. Not sure why, but I've been gassing it with a steady 30 psi and I hope to get it drinkable within the next few days. We bottled and kegged the Amquard Ale. Stephani and Amber will come away with a 2-Liter growler each, and will split 8 12-oz. bottles. My goal was a 6-pack apiece, but after kegging 2.5 gallons there wasn't enough left over, and the last bit in the priming bucket was pretty sludgy. I bottled a 12-oz. clear Newky bottle that had a bit of debris, we'll see how it settles out. I decided to play around a bit and added a cotton sack with two ounces of whole organic German Perle hops (from Seven Bridges) to the half-keg. I'd like to get a little hop aroma into this rather simple extract golden ale. It was a gorgeous spring day in the State of Jefferson, and we had a relaxed day here at French Street Brewery. I've got a bit of sanitizing left to do before I'm done with the brewery chores for the weekend. In the meantime I'm enjoying my favorite radio show, Craig Lloyd Faulkner's "American Rhythm," on KSOR 89.3 FM.
prid. Id. Apr.
1 day ago