I have a lovely batch of whole Northern Brewer hops from William's that are not organic. My old organic Perles looked and smelled sort of sad so I composted them. When I decided to "go organic" I still had some odds and ends around, like the hops. My plan is to make a "steam" with them this winter when I can use my favorite yeast strain, WYEAST 2112 CA LAGER. They have a rich minty-evergreen aroma, and they just seemed brighter and fresher than the Perles. At 8.2% α-acids I only used an ounce for an hour. Dr. Bob sez 25-32 IBU.
I used 10-1/2 pounds of the new pale 2-row from Great Western/7 Bridges, plus a half-pound each of 350ºL Briess Chocolate, 120ºL Briess Caramel, and Weyermann CaraHell. My goal is a malty brown, my beautiful bride's favorite brew. I wound up with 1.054 for five gallons. It was a low-temperature (148-150ºF) short-duration mash, only 45 minutes. These modern malts go quickly.
I scrounged another cheap-o yeast from the bargain bin, this time WYEAST 1332 NORTHWEST ALE. I should probably avoid that urge to save a few bucks. After all, freshness is a big part of why I brew my own. I need to find a local liquid yeast supplier or I need to go with the new generation of dried yeast.
It was an easy day--the whole shebang went smoothly. And the Giants won! The Harvest Moon shines brightly tonight and tomorrow, enjoy the lingering light--the autumnal equinox is just around the corner. The 13th is the Ides in a Roman September, so today is a.d. XVIII Kal. Oct. by their reckoning. This beer will split the birthdays here at French Street Brewery--let's say we'll be enjoying it on Hallowe'en.
P.S. Note the dearth of links and font fiddling, etc. For some reason I can't use my normal Blogger wysiwyg editor. That means I have to use html codes to make a link, etc. I'm lazy. I don't want to. I'll make sure all my links are up-to-date at the bottom of the page so readers can find any product I mention in a post. I hope to fix this annoying techie glitch soon.
3 days ago