The Monday holiday afforded me a chance to get no. 162--FULL SEASON ALE--out of the fermenter and into the kegs. I used 50 grams of dextrose in 12 oz. water each to prime two 2-1/2 gallon kegs. Each keg got just about 2-1/4 gallons of beer from the 4-1/2 gallons the carboy yielded. It all looked and smelled good. The final gravity was 1.012 or 3 ºP and that makes this one a big 7 % abv. Wow. An ass-kicker! Should be ready to drink a a few weeks.
Balling scale (IB - FB) * (0.525)
(16 ºP - 3 ºP) * (0.525) = 6.8 %
Gravity Units (OGU - FGU) / (7.5)
(65 - 12) / (7.5) = 7.1 %
Today is the "Kalends" of September, the first of the month!
It's all about the pitching
1 day ago