Sunday, October 19, 2008

It was soooo yummy

That's how my lovely bride responded to the question "how'd you like the beer?"

We cracked open a bottle of the Harvest Ale this afternoon. It was warm and sunny on the patio and we had a glass with our chips and salsa. The brew was smooth with a delicate maltiness but a full body. The hops were just right--balanced to give it a clean, dry finish. The color was dark brown in the glass, with rich amber hues when held in the sunlight. Overall, the mouthfeel on this brew is the winningest point. The flavors are soft and subtle, but the effect on the palate is big and satisfying. This organic malt is good stuff. I'm also happy with the new mashing arrangement. Tomorrow we'll tap the keg.


p.s. We drank the dregs of no. 162 today as well. We got a final pint to share. Fitting, for today the Rays and Sox decide the ALCS. One of them will end their season tonight. Full Season Ale was a success. Despite being sweeter and more alcoholic than my usual fare, it was drinkable and refreshing, with a good flavor. Looks like the first weekend in November will be my next brewing opportunity.

XIV Kal. Nov.

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