It was a little cool, not getting above 65º F in the closet, so I moved the kegs out into the dining room were it hovered mostly around 70º F (with high of 74º). I kept the kegs there from Thurday evening until yesterday (Sunday) afternoon. Then I returned the kegs to the closet. We'll be off for the week and out of town so the house will drop quite a bit. I wanted to make sure the priming would have a chance to succeed before the cooler temperatures stopped it completely. The beer will go to the refrigerator when we are back on the weekend.
a.d. VIII Kal. Dec.
1 day ago