It was a little cool, not getting above 65º F in the closet, so I moved the kegs out into the dining room were it hovered mostly around 70º F (with high of 74º). I kept the kegs there from Thurday evening until yesterday (Sunday) afternoon. Then I returned the kegs to the closet. We'll be off for the week and out of town so the house will drop quite a bit. I wanted to make sure the priming would have a chance to succeed before the cooler temperatures stopped it completely. The beer will go to the refrigerator when we are back on the weekend.
HAPPY THANKSGIVING!
a.d. VIII Kal. Dec.
Giants blank D'backs
1 day ago
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