The kegs went into the fridge last night after we returned from our holiday sojourn. The house had dropped to 55º F, about 10 degrees lower than normal. I'm glad I put the kegs out in the warmth for a few days before we left. I should be using the so-called "CA/SF Lager" yeast variety these days (Wyeast 2112 or White Labs 810)--it works well at cooler temperatures. Maybe I'll order a few for the holiday brew sessions. I've made some lovely stouts with this strain. And I'm going to take another shot at an amber beer, which always gets me thinking of Anchor Steam. Supposedly that superb brew is made from this yeast.
prid. Kal. Dec.
Giants blank D'backs
8 hours ago
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