We busted out the stout today. It has been conditioning for a nice long time and it was a fully mature beer. The color was very dark brown, almost black. It was clean and smooth, easy to quaff, with a dry, malty finish. It was a little over-excited exiting the keg, but I think I got the gas pressure figured out and I expect smooth pouring from now on. This beer will get sucked down like candy!
Non. Mar.
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