The beer went into the fridge today. It spent the last nine days in the "main fermenting room" (er, the hall closet) hovering between 65 and 69 ºF. It has been HOT here in FSB-Land, and I had to use my old trick of putting a milk jug of ice in the closet to keep it from getting too warm. We hit the road tomorrow for a family Fourth Festival in Lake Tahoe. Should be much fun. Then we go to SF and stay with old friends and go to TWO GIANTS GAMES! Too cool. We are back on Wednesday the 8th of July--beer should be in prime condition a week or two after that.
FSB readers (are you out there?) might note that yours truly is now on Facebook. That's right, the computer has taken over and enslaved me.
Be seeing you.