I tapped one of the 2-1/2 gallon kegs of new stout this evening. The black beer showed a robust, creamy head upon pouring. Light on the palate, with a dry, lingering finish, it went down easily. I meant to make a beer reminiscent of the ones we drank in Ireland, like Beamish and Murphy's. And Guinness, of course. (That's your holy trinity, lads.) This particular stout starts out smooth like an English mild (a dark type of cask ale we drank over there), but the crisp, roasted grain flavor soon comes to the fore. I think this will be a dandy brew!
The famous Ides of March were yestersday, on the 15th. March has 31 days so today is a.d. XVII Kal. Apr. in the Roman reckoning, or "17 days before the 1st of April." (Those pesky Romans counted inclusively.)
Ave Imperator, bibituri te salutamus!
1 day ago