Thirsty beer drinkers can easily suck down 2-1/2 gallons (20 pints) of good brew, and that's exactly what happened on Saturday last. Fellow homebrewers Otto and Tommy-O supplied their stouts (and a pale) as well. It was a great night for fresh stuff. My stout was probably the mildest, but it poured well and showed a nice head of very fine bubbles. I still prime my beer, even though I could "force" carbonate it with my existing setup, and I believe that delivers a smooth creaminess that can't be replicated. I was happy with the stout I made, it definitely had that "traditional" Irish vibe, and folks seemed to like it. Kudos to my mates for always making great beer and "raising the bar" for all of us. What comes out of our kegs every year just seems to be better and better. And "t'anks a million" to N & R for the annual St. Patrick's Day Festival that's the best craic in the State of Jefferson.
a.d. IX Kal. Mai.
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