I've decided to make a pale ale with the rye malt. The grain bill will be 15 pounds total and I'll use the "first-runnings/no-sparge" method I've recently adopted. This afternoon I milled two pounds of rye, a half-pound of 60 ºL crystal, a half-pound of Victory malt, and 12 pounds of 2-row. Tomorrow I will cook up batch number 174 and come up with a name for it. I've also got these fresh Northern Brewer hops and I think I'll just have to use them.
This afternoon I also went to the local hardware store and swapped out my five-pound carbon dioxide cylinder for a fresh one. I've got one of the 2-1/2 gallon kegs of the stout left and I tapped it with the new gas. I'm drinking it as I type. Mmmm-mmm, it's good!
Did I mention that the San Francisco Giants are the World Fucking Champs? No? Get this: the San Francisco Giants are the World Fucking Champs. I think I'll drink to that. Some World Series Stout, if you please.
a.d. II Kal. Ian.