Stopped at the Medford store Grains, Beans & Things yesterday and picked up some goodies. I'm very interested in rye malts and rye beers, and I hope to add of couple of pounds rye to my next batch. There was some dark (roasted) rye malt as well, and I think I might try to flavor a stout with it. Speaking of stouts, I'm a big fan of dehusked dark malts like Carafa as they impart lovely black color and a nice roast flavor with a little less risk of adding a bitter astringency. Flaked barley always seems to help with the head and mouthfeel on a stout and I grabbed a pound of that. I rounded things out with the usual 60 ºL crystal and some black patent which are useful in lots of beers. I can never pass up Northern Brewer hops and I picked up a 2-oz. package of that as well. Full sacks of domestic 2-row pale malt--including organic--jammed the narrow aisles, and there were at least three dozen bins of specialty grains. If you brew anywhere in the State of Jefferson I'd suggest you drop Bob an email (email@example.com) and see what he's got in stock.
a.d. III Kal. Ian.
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