Yep, we shipped 'em from the main fermenting room to the refrigeration unit. Cold storage. Lagering time. 10-14 days at 42 Fahrenheit and we got ourselves a kickass brew. I just have a feeling about this one, the School's Out Stout. Ten work days left and we are gearing up for some serious R & R here at FSB. The 2-1/2 gallon keg should be in perfect condition on the 8th of June (a.d. VI Id.Iun.) for Stephani's GradFest.
a.d. XI Kal.Iun.
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