The work year is over for us here at FSB. We celebrated that fact many times this past weekend, culminating with tapping the keg at Steph's party. The School's Out Stout (SOS) was explosively foamy at first. I sprayed a half pint of the stuff around, sloshed another few pints into cups, towels, and the cooler before finally managing to get a decent draught pull. It took an hour perhaps for the foam to finally settle and the pressure to equalize. The first dozen pints required no help out of the keg, but I had to push the last few out with a bit of gas (about 3-4 PSI). It was worth the wait. The sumptuous, layered malt flavors had drinkers "oohing" and "ahhing." There was a rich toast-and-chocolate taste right up front, and a spicy hop tang on the finish. The beer was full-bodied, but smooth and easy-drinking. SOS was a success!
On another note, FRENCH STREET BREWERY is now the proud sponsor of a page in THE BASEBALL REFERENCE. Stuggling right-hander BRAD HENNESSEY was available for only ten bucks. I get him for a whole year. C'mon, Brad, show 'em what you got. Bring glory to FSB!
1 day ago