update

Pity-the-Fool Porter is going in the fridge today! It got very chilly in the conditioning room (hall closet) when we went away for Thanksgiving, down to 58 F! So I kept the beer there for another 2 weeks. Hovering from 62 to 66 F during that time, I worry that the yeast has petered out. We'll just have to wait and see. It has been very cold. I decided not to brew this weekend, and wait until my xmas holiday. We'll be bringing the last of the Rye-P.A. to Andrei and Kim this weekend. That was a damn tasty brew.